Thursday, July 28, 2011

Well, it's almost Saturday again! This week, we'll be bringing our newest bread to market. "Sun-Dried Tomato & Basil Bread" We have an abundance of Roma tomatoes we are growing in our back yard, so I sun-dried them this past week. Combine that with fresh basil that we'll pick late Friday night, and you've got one aromatic, flavorful bread. I may have to "accidentally" leave one loaf home for us to enjoy. :)

Kelly will be at the Atherton Market this Saturday with both our kids. Ray will be participating in the "24 Hours of Booty" bike ride that benefits the Lance Armstrong Foundation. Ray is planning on riding the ENTIRE 24 hours and he hopes to ride between 260 and 300 miles in one day.

Market hours on Saturday will be 9am to 2pm. Come on out. Bring a friend. Come hungry and support locally grown/baked foods!